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PRO TOURS

 

We organise golf package trips to Cape Town in cooperation with Finnish golf pros. Pro Tours are 10 days long. The trip consists of 8-10 people and a golf pro who will teach you on the range and/or on the course to improve your golf game. The group will have a 300 square meter house at their disposal for the duration of the trip. 

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We will plan a preliminary program together with the golf pro who will be going on the trip. Once the group is assembled, we will hold a joint planning meeting with the group at the golf pro's home course well in advance of the trip. This will give the group members a chance to influence the final program. The days of the trip will always consist of either Golf Days or Activity Days. If the group has different wishes as to what they would like to do during the day, we can split the group into two parts. For example, if part of the group would prefer to play golf on a particular day and part would prefer to do a day trip to the vineyards, that can be arranged. The price of the trip is not affected by these choices, each day will include either golf or another activity. For details on prices, see the PRICES section. 

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If a group, or part of a group, also wishes to combine a golf trip with for example a safari, we will help them to find an option that suits their needs. However, these additional activities are booked and paid directly by the client to the third party service providers. 

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Here is an example of a program made in collaboration with Jouni Simanainen, a golf pro at Sarfvik Golf Club:

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TUESDAY  8.11 FLIGHT HELSINKI - CAPE TOWN

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Esimerkkimatka

WEDNESDAY 9.11 ARRIVAL DAY

​We will meet you at Cape Town International Airport, from where it will take us about half an hour to get to the house in beautiful Camps Bay. After a  welcome toast with superb local sparkling wine, it is time to settle into the house.

We will then head towards the picturesque waterfront boulevard of Camps Bay, where we will enjoy lunch at the top restaurant Paranga, with fantastic sea views. We recommend the restaurant's signature fish, Baby Kingklip.

THURSDAY 10.11 WESTLAKE GOLF

On our first golfing day we will head to Westlake`s golf course, which has hosted SA Womens Open several times. The course is relatively easy to play, which is nice in case one`s golf skills are a bit rusty after a dark and cold autumn in Finland. 

After the golf round we will transfer to the Harbour House restaurant in Kalk Bay, where we will enjoy fantastic seafood dishes.  After lunch, we head towards the house via Chapman`s Peaks scenic route where we will do a couple of stops for some photo shootings. 

FRIDAY 11.11 CLOVELLY GOLF

Clovelly ’s golf course blends in beatifully with the terrain and it is easy to enjoy both golf and the scenery.  However, your putter needs to be on fire as the large greens give a good challenge even to the best putter. After the round, we enjoy a light lunch at the club house. 

In the evening we will go to V&A Waterfront. There we will enjoy a 

delicious dinner at the famous Pier restaurant, where top chef John Norris-Rogersin has created a tasting menu for us. 

SATURDAY 12.11 ACTIVITY DAY "ON TOP OF THE WORLD"

In the morning we take the cable car to Table Mountain for breath taking views overlooking Cape Town. After the descend we will drive to Gardens, where we will enjoy lunch at the roof top of Rick`s  Cafe.

After lunch we board two helicopters which will take us along Atlantic Seaboard towards south, circle the Lion`s Head and bring us back to V&A Waterfront along the walls of Table Mountain. After the ride we can either take you back to the house, or you can stay at V&A Waterfront for some shopping.   

SUNDAY 13.11 ARABELLA GOLF

We leave early morning towards  Arabella Golf, which is one of the best golf courses in South Africa. The course is challenging, but at the same time rewarding with a magnificent mix of parkland and links holes. 

After golf we transfer to the picturesque small town of Hermanus. We will stroll around the town and visit some of the small boutiques. Dinner will be served at The Rock restaurant. If we are lucky, we can spot some whales during our meal.

MONDAY 14.11 ACTIVITY DAY "WINE & DINE" 

We head towards Stellenbosch, which is famous for its vineyards. First stop is at the luxurious Delaire Graff vineyard, where we also enjoy a de lux lunch. Our journey continues to Tokara vineyard and our last wine tasting will take place at Ernie Els` beautiful vineyard. 

TUESDAY 15.11 STEENBERG GOLF

We leave for Steenberg golf course, which was designed by Peter Matkovich and is one of the best golf courses in South Africa. Nice award awaits the winner of the "closest to the pin" competition on the course`s signature par 3 hole. 

After the golf round, we will enjoy lunch at Steenberg`s beautiful restaurant, Bistro sixteen82High quality food, coupled with Steenberg`s own wines, guarantee a fabulous eating experience.  

WEDNESDAY 16.11 ATLANTIC GOLF

We head towards north and the Atlantic Beach Golf Club. As the name suggests, the golf course is located by the Atlantic shores. If it`s a windy day, one better keep the ball flight low, below the wind. We will finish off the day with a lunch at the superb restaurant at the club house.  

THURSDAY 17.11. GOLF- AND ACTIVITY DAY "POTPOURRI"  

The most eager golfers will start the day with a round of golf at the olderst golf course in Africa, Royal Cape golf, which was founded already in 1885.

Another group of people will head to Robben Island, where Nelson Mandela was imprisoned for 18 years. Our guide is an ex political prisoner, who will share personal stories from his prison time at Robben. 

A third group of people will spend the morning at the botanic garden in Kirstenbosch, which many consider to be one of the best botanic gardens in the world.  

All three groups come together for a joint lunch at The Dunes restaurant in Hout Bay. After lunch we will all transfer to Simon`s Town, where we visit the penguins on Boulder`s Beach. 

We will enjoy dinner at one of the best restaurants i Cape Town, the Chef`s Warehouse in Beau Constantia. The extraordinary talented chefs Ivor Jones and Liam Tomlin will serve us a unique tasting menu based on local ingrediencies. 

FRIDAY 18.11 ERINVALE GOLF

The last golfing day takes place at the Erinvalen golf course, designed by Gary Player. In 1996, Erinvale hosted the World Cup of Golf, which was then won by Ernie Els ja Wayne Westner. We will eat lunch at the club house, and for dinner we will have a BBQ at the house where we can reflect back to the best moments of our trip.

SATURDAY 19.11 DEPARTURE  

The last day of the trip we will go to Woodstock where we can enjoy different kinds of food at the Biscuit Mills food market. Around the corner you can find small boutiques that sell African art and other craftmanship products. Then we will head back to the house to pack our stuff and leave for the airport. 

SUNDAY 20.11 ARRIVAL IN HELSINKIIN

Memories from the trip:

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